Heavenly Chocolates

Heavenly Chocolates does not have a storefront. You can either order directly from me, or frequent one of these retail locations.

Click here for Classes | Click here for Shows

City Cellars
1710 North 45th Street
Seattle, WA 98103
206.632.7238
www.citycellar.com

I love City Cellars. It was one of the first shops to carry my chocolates. Michael Herndon is the knowledgeable proprietor and a delight to know. He consistently guides me towards wonderful wine selections.

The Confectionery
4510 University Village NE
Seattle, WA 98105
206.523.1443

The Confectionery is the closest thing to having my own storefront. They currently sell only my bulk truffles but they can put boxes together for you. The owner, Kristi Holmes, not only sells fine chocolates but also has a truly amazing array of candies. This is a delightful shop for kids and adults alike.

Sweet Necessities
1000 Griffin Ave.
Enumclaw, WA 98022
360.825.1912

Toby and Peggy Wenham have opened a sweets shop in Enumclaw and have added a section for fine local chocolates. Toby drives up to Seattle to pick up each order to insure their safe delivery. Enumclaw has responded well!

Zeitgeiste Café
171 S. Jackson St.
Seattle, WA 98104
206.548.0497

Seattle has a coffee shop on nearly every corner but this Pioneer Square shop is truly unique. The owner, Bryan Yak, has not only specializes in a fine coffee but has put together a wonderful collection of baked goods, sandwiches and, of course, my truffles.

Chocolate Man
16580 35th Ave. NE
Lake Forest Park, WA 98155
206.365.2025

My long time teaching partner and friend, Bill Fredericks, has finally opened his own chocolate shop! He not only sells chocolate supplies — a better selection you will not find — but has started to sell finished truffles. I am happy to have my boxed truffles in his shop at the upper level of the Lake Forest Park Mall.

If you want to learn to make your own truffles, I co-teach classes with Bill Fredericks of Chocolate Man (www.chocolateman.com). We teach classes through several locations. If some classes are not full, Bill or I may take on the class alone.

Note: Please note these times have been made months in advance and may have changed in the meantime. Always check with the organization to confirm times and location. Click here to download the class schedule as a PDF »

Note: Classes taught by Elizabeth Peckham only are marked with **.

UW Experimental College
Seattle, WA (206.543.4375) www.experimental.asuw.org

February 11

Chocolate Truffle Workshop: 10:00 am - 4:30 pm
Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles. This is an comprehensive and information packed day!

North Seattle Community College
Seattle, WA (206.527.3705) www.learnatnorth.org

January 21

Chocolate Truffle Workshop: 10:00 am - 4:00 pm
Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.

South Seattle Community College
Seattle, WA (206.764.5339) www.southseattle.edu/programs/conted

January 31		Chocolate Truffle Making: 6:00 pm - 9:00 pm Learn the art and techniques of making your own chocolate truffles! You will make a variety of different truffles using nuts, essential oils, herbs and spices, and liqueurs. Gain the basics of chocolate tempering, hand dipping and molding. Take home a box full of incredible truffles.
February 7		Spirited Chocolates: 6:00 pm - 9:00 pm Be a hit at your party! Learn how to make incredible rum and wine truffles in this adults only class. Discover the secrets of making pure liquor-filled chocolates including a super boozy liqeuer one. Leave the class with samples to consume at home.
April 3		Easter Special Chocolate Class: 6:00 - 9:00 pm Learn how to make wonderful Easter treats for your family and friends. Learn make chocolate molded bunnies, a chocolate molded egg, fresh truffles and other Easter goodies.

Dish-it-up
Seattle, WA (206.971.0400) www.dish-it-up.com

February 2

Chocolate Truffle Workshop: 6:00 pm - 9:00 pm
Learn the art and techniques of making your own chocolate truffles. The class will compare chocolate, learn about ganache and create your own! Learn about tempering chocolate then hand-roll truffles and make molded truffles. Take home samples of your creations!

Blue Ribbon Cooking School**
2501 Fairview Ave. E Seattle, WA 98102 (206.328.2442) www.blueribboncooking.com

NOTE: I am often an instructor at the Blue Ribbon Cooking School located on Eastlake in Seattle. They do corporate events, kids classes, progressive dinners, and even "Open To the Public" classes. This is a fun way to learn more about cooking from some very talented local chefs.

If you are interested in learning more about Blue Ribbon Cooking School, they can be reached at 206.328.2442 or can be found at www.blueribboncooking.com.

Private Classes Available
Please contact Elizabeth Peckham at 206.547.0070.

Valentine's Day Open House - February 12th - Sunday - 11:30 am - 5:30 pm
Open house is at the Peckham residence in the Wallingford/Fremont area of Seattle.

You are welcome to attend our annual Valentine's Day Open House. This is a great way to select and pick up your orders while sampling truffles, cakes, bark and testing new trial items! I often have an extra artist or two joining in the event - stay tuned!

Easter/Spring Open House - April 1st - Sunday - 11:30 am - 5:30 pm.

You are welcome to attend our annual Spring Celebration Open House. We will have bunnies...chocolate, sweet bunnies. You will want to see this! Let us help you fill your loved ones Easter baskets. Sample our other items while you are here... truffles, cakes, bark and any new trial items I am playing with. I often have an extra artist or two joining in the event - stay tuned!

Call for instructions of how to get to the Peckham residence: 206.547.0070