Heavenly Chocolates

Heavenly Chocolates does not have a storefront. You can either order directly from me, or frequent one of these retail locations.

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City Cellars
1710 North 45th Street
Seattle, WA 98103
206.632.7238
www.citycellar.com

I love City Cellars. It was one of the first shops to carry my chocolates. Michael Herndon is the knowledgeable proprietor and a delight to know. He consistently guides me towards wonderful wine selections.

The Confectionery
4510 University Village NE
Seattle, WA 98105
206.523.1443

The Confectionery is the closest thing to having my own storefront. They currently sell only my bulk truffles but they can put boxes together for you. The owner, Kristi Holmes, not only sells fine chocolates but also has a truly amazing array of candies. This is a delightful shop for kids and adults alike.

Sweet Necessities
1000 Griffin Ave.
Enumclaw, WA 98022
360.825.1912

Toby and Peggy Wenham have opened a sweets shop in Enumclaw and have added a section for fine local chocolates. Toby drives up to Seattle to pick up each order to insure their safe delivery. Enumclaw has responded well!

Zeitgeiste Cafe
171 S. Jackson St.
Seattle, WA 98104
206.548.0497

Seattle has a coffee shop on nearly every corner but this Pioneer Square shop is truly unique. The owner, Bryan Yak, has not only specializes in a fine coffee but has put together a wonderful collection of baked goods, sandwiches and, of course, my truffles.

If you want to learn to make your own truffles, I co-teach classes with Bill Fredericks of Chocolate Man (www.chocolateman.com). We teach classes through several locations. If some classes are not full, Bill or I may take on the class alone.

Note: Please note these times have been made months in advance and may have changed in the meantime. Always check with the organization to confirm times and location. Click here to download the class schedule as a PDF »

Note: Classes taught by Elizabeth Peckham only are marked with **.

UW Experimental College
Seattle, WA (206.543.4375) www.experimental.asuw.org

May 16

Chocolate Truffle Workshop: 10:00 am - 4:00 pm
Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.

North Seattle Community College
Seattle, WA (206.527.3705) www.learnatnorth.org

May 2

Chocolate Truffle Workshop: 10:00 am - 4:00 pm
Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.

South Seattle Community College
Seattle, WA (206.764.5339) www.southseattle.edu/programs/conted

April 25		Chocolate Truffle Workshop: 10:00 am - 4:00 pm Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.
May 9		Advanced Truffle class: Saturday, 10:00 am - 1:00 pm Learn the art of working with polycarbonate molds and advanced techniques of working with chocolate. You can learn a lot from this class as a beginner but would highly recommend knowing about tempering chocolate.

Blue Ribbon Cooking School**
2501 Fairview Ave. E Seattle, WA 98102 (206.328.2442) www.blueribboncooking.com

April 7

Easter Sweets Workshop (with Italian Pasta Dinner)
6:30 - 9:30 pm
Chocolatiers Bill Fredericks and Elizabeth Peckham
$95 per person (bring a friend for 50%

Join us and learn how to create chocolates, jarred jellies and traditional braided Easter bread. Sample as you create and leave the mess for us! Each student will take home 12 hand-decorated molded chocolate eggs, 12 hand-rolled chocolate truffles, a 4 oz. jar of homemade lavender jelly, a 4 oz. jar of homemade ginger marmalade and a traditional loaf of braided Easter bread embedded with colored Easter eggs. Additional chocolate eggs, truffles and jellies can be made and purchased on site, or simply purchased. You'll enjoy a Blue Ribbon catered Italian pasta dinner to wash down all the chocolate with!

NOTE: I am often an instructor at the Blue Ribbon Cooking School located on Eastlake in Seattle. They do corporate events, kids classes, progressive dinners, and even have a store with basic kitchen needs. This is a fun way to learn more about cooking from some very talented local chefs.

If you are interested in learning more about Blue Ribbon Cooking School, they can be reached at 206.328.2442 or can be found at www.blueribboncooking.com.

Private Classes Available
Please contact Elizabeth Peckham at 206.547.0070.

April 3rd-5th, 2009
Tom Kenyon Hathor Workshop. Doubletree Inn at Southcenter Seattle.

Tom Kenyon's work is hard to explain but amazing to experience. I will be attending his workshop through Sunday and selling chocolates at a room in the hotel during noted hours (check the table outside the meeting room for times and location).
April 6th, 2009 - Monday
Spring Open House at the Peckham residence in the Wallingford/Fremont area of Seattle. 12:00 am - 7:00 pm

Since I am at the workshop over the weekend, I am having an Open House on Monday. Please drop by! If you know of something you want, please reserve it before the 3rd. Try our truffles, cakes, barks, caramel eggs and anything else we are testing at the time. We hope to see you!!

Call for instructions of how to get to the Peckham residence: 206.547.0070