Heavenly Chocolates

Heavenly Chocolates does not have a storefront. You can either order directly from me, or frequent one of these retail locations.

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City Cellars
1710 North 45th Street
Seattle, WA 98103
206.632.7238
www.citycellar.com

I love City Cellars. It was one of the first shops to carry my chocolates. Michael Herndon is the knowledgeable proprietor and a delight to know. He consistently guides me towards wonderful wine selections.

The Confectionery
4510 University Village NE
Seattle, WA 98105
206.523.1443

The Confectionery is the closest thing to having my own storefront. They carry all five box sizes as well as selling my truffles individually. The owner, Kristi Holmes, not only sells fine chocolates but also has a truly amazing array of candies. This is a delightful shop for kids and adults alike.

Sweet Necessities
1000 Griffin Ave.
Enumclaw, WA 98022
360.825.1912

Toby and Peggy Wenham have opened a new sweets shop in Enumclaw and have added a section for fine local chocolates. Toby drives up to Seattle to pick up each order to insure their safe delivery. Enumclaw has responded well!

Thornton Creek
15224 Main Street
Mill Creek, WA 98012
425.357.6468

This is a fun gift shop. The delightful owner, Sandy Schapiro, has a great eye for unusual and wonderful items. *Note: These are carried seasonally, call first to make sure they have Heavenly Chocolates.

Zeitgeiste Cafe
171 S. Jackson St.
Seattle, WA 98104
206.548.0497

Seattle has a coffee shop on nearly every corner but this Pioneer Square shop is truly unique. The owner, Brian Yak, has not only specializes in a fine coffee but has put together a wonderful collection of baked goods, sandwiches and, of course, my truffles.

*A Note about PCC Natural Markets:
Heavenly Chocolates has decided to reduce our wholesale so we made the difficult decision to stop our account at the PCC Natural Markets. We have enjoyed the people at PCC thoroughly and have appreciated the several years we were with them. We apologize for any inconvenience this may cause our many loyal customers. We hope you feel free to call us directly, order from the website, frequent another store that carries our product.

If you want to learn to make your own truffles, I co-teach classes with Bill Fredericks of Chocolate Man (www.chocolateman.com). We teach classes through several locations. If some classes are not full, Bill or I may take on the class alone.

Note: Please note these times have been made months in advance and may have changed in the meantime. Always check with the organization to confirm times and location. Click here to download the class schedule as a PDF »

Note: Classes taught by Elizabeth Peckham only are marked with **.

UW Experimental College
Seattle, WA (206.543.4375) www.experimental.asuw.org

November 15		Chocolate Truffle Workshop: 10:00 am - 4:00 pm Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.
November 21		Exploring Chocolate: 6:00 pm - 9:30 pm Learn about the history of chocolate and how chocolate is processed. Sample over 40 different types of chocolate from all over the world.

North Seattle Community College
Seattle, WA (206.527.3705) www.learnatnorth.org

November 1		Chocolate Truffle Workshop: 10:00 am - 4:00 pm Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.
March 7		Chocolate Truffle Workshop: 10:00 am - 4:00 pm Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.

South Seattle Community College
Seattle, WA (206.764.5339) www.southseattle.edu/programs/conted

October 4		Chocolate Truffle Workshop: 10:00 am - 4:00 pm Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.
November 22		Holiday Confections Class: Saturday, 10:00 am - 1:00 pm Learn to make different confections in time for the holidays.
February 21		Chocolate Truffle Workshop: 10:00 am - 4:00 pm Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles!
March 28		Advanced Truffle class: 10:00 am - 1:00 pm Learn the art of working with polycarbonate molds and advanced techniques of working with chocolate. You can learn a lot from this class as a beginner but would highly recommend knowing about tempering chocolate.

Dish-it-up**
Seattle, WA (206.281.7800) www.dish-it-up.com

November 10

Chocolate Truffle Workshop: 6:00 pm - 9:00 pm
Chocolate...The Perfect Holiday Gift Idea! Heavenly Chocolate Chef Elizabeth Peckham will teach you how to make Ganache, Filling Molds, & Hand Rolled Truffle. She Will Also Send You Home With A Pound Of Chocolates You Made Yourself!

Blue Ribbon Cooking School**
2501 Fairview Ave. E Seattle, WA 98102 (206.328.2442) www.blueribboncooking.com

November 2		Join Chef Elizabeth Peckham as she teaches the many types of pastry. Some, like their pastry ancestors, are relatively durable since they need to stand up by themselves or become containers for fillings; some are tender and flaky, some are ethereally light, while others are denser in nature. Learn how to make strudel, pate a choux, danishes and how to easily create magnificent pastries with store bought puff pastry and phyllo dough. Pastries are great to take to parties, potlucks or any holiday gathering. They're all decadent. They're all delicious. And your new pastry making skills will make you very popular this holiday season! Menu: Quick Apple Strudel Pate a Choux Cinnamon Palmiers Apricot Orange Cranberry Danish Lemon Blue Berry Cream Cheese Danish Sour Cherry Pie Chocolate Mousse Tartlets
November 23		Thanksgiving and December's holidays are just a fork's reach away. While the secret to a delicious pie is often found in the piecrust, this class will cover everything you need to know about baking pies. These recipes are guaranteed to make any holiday celebration complete. Chef Elizabeth Peckham will teach you the techniques pastry chefs have known for years. By the end of the class, you will have the skills not only to re-create these pie recipes, but to also design your own original recipes. You'll learn how to prepare perfect pie dough, how to roll and cut pie dough, how to repair cracks and tears, and how to create fluted and decorative crusts. So, join us around the butcher block, turn your visions of sugarplums into warm, crusty delights and you'll be able to nurture your friends and family this holiday season with a thoughtful and artful gift from your kitchen. Menu: Classic Pumpkin Pie with Ginger Brandy Whipped Cream Rustic Apple Galette Coconut Cream Tartlets Delicate Lemon Mousse Tartlets Classic Pecan Pie Triple Chocolate Chunk Pecan Pie

NOTE: I am often an instructor at the Blue Ribbon Cooking School located on Eastlake in Seattle. They do corporate events, kids classes, progressive dinners, and even have a store with basic kitchen needs. This is a fun way to learn more about cooking from some very talented local chefs.
If you are interested in learning more about Blue Ribbon Cooking School, they can be reached at 206.328.2442 or can be found at www.blueribboncooking.com.

Private Classes Available
Please contact Elizabeth Peckham at 206.547.0070.

December 6th, 2008 - Saturday - Open house at the Peckham residence in the Wallingford/Fremont area of Seattle. 11:30 am - 5:30 pm

You are welcome to attend our annual Winter Holiday Open House. This is a great way to select and pick up your orders while sampling truffles, cakes, bark and testing new trial items!
February 8, 2009 - Sunday - Open house at the Peckham residence in the Wallingford/Fremont area of Seattle. 11:30 am - 5:30 pm

You are welcome to attend our annual Valentine's Day Open House. Try our truffles, cakes, barks and anything else we are testing at the time. We hope to see you!!

Call for instructions of how to get to the Peckham residence: 206.547.0070